Printable | Taste of Home

Brunch Berry Pizza

1 cup all-purpose flour
1/4 cup confectioners' sugar
1/2 cup cold butter
1/2 cup chopped pecans
1 package (8 ounces) cream cheese, softened
1 egg
1/3 cup sugar
TOPPING:
1-3/4 cups frozen mixed berries, thawed
1/2 cup sugar
2 tablespoons cornstarch
1/4 cup water
2-1/2 cups fresh strawberries, sliced
2 cups fresh blackberries
2 cups fresh raspberries
1 cup fresh blueberries

In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly.
Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for
12-14 minutes or until crust is set and edges are lightly browned. Meanwhile,

Printed from tasteofhome.com Oct 11, 2008

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Brunch Berry Pizza cont.

in a mixing bowl, beat cream cheese, egg and sugar until smooth. Spread over
crust. bake 8-10 minutes longer or until set. Cool to room temperature. For
topping, process mixed berries and sugar in a blender or food processor until
blended. In a saucepan, combine cornstarch and water until smooth. Add mixed
berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened.
Set saucepan in ice water to for 15 minutes, stirring several times. Spread
berry mixture over the cream cheese layer. Arrange fresh fruit on top.
Refrigerate for at least 2 hours before slicing.

Yield: 10-12 servings.