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Enjoy breakfast the New Orleans way with these warm, crispy bites. Topped with powdered sugar, they are a delight! —Lois Rutherford, Elkton, Florida
This recipe is:
Quick
Nutritional Facts 1 beignet equals 52 calories, 2 g fat (trace saturated fat), 16 mg cholesterol, 32 mg sodium, 7 g carbohydrate, trace fiber, 1 g protein.
Originally published as Brunch Beignets in Simple & Delicious February/March 2011, p14
Giada's Italian doughnuts are deep-fried and dipped in an espresso glaze.
This isn't your traditional doughnut. Hailing from New Orleans, these delicious little bites are a sweet way to start your morning, or a perfect after dinner treat.Related RecipeIngredients: * 1 package (1/4 ounce) active dry yeast * 1/4 cup warm water (110� to 115�) * 1 cup evaporated milk * 1/2 cup vegetable oil * 1/4 cup sugar * 1 egg * 4-1/2 cups self-rising flour * Oil for…
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Reviewed on Apr. 15, 2012 by ilka896
Very good. The bit of lemon zest did the trick. They taste so good.
Reviewed on Feb. 06, 2011 by Sally K
Super simple and they were so delicious! My grandson said that they reminded him of funnel cakes.
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