Brownies in a Cone Recipe

Brownies in a Cone Recipe photo by Taste of Home

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These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapolis, Maryland

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Brownies in a Cone Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 17 Servings

10 25 35

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
17 ice cream cake cones (about 3 inches tall)
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
Colored sprinkles

Directions

Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings.

Editor's Note: This recipe was tested with Keebler ice cream cones. These brownies cones are best served the day they're prepared.

Originally published as Brownies in a Cone in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p226