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Brownies in a Cone Recipe

Brownies in a Cone Recipe photo by Taste of Home

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These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapolis, Maryland

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Brownies in a Cone Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 17 Servings

10 25 35

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
17 ice cream cake cones (about 3 inches tall)
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
Colored sprinkles

Directions

Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings.

Editor's Note: This recipe was tested with Keebler ice cream cones. These brownies cones are best served the day they're prepared.

Originally published as Brownies in a Cone in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p226

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Reviews for Brownies in a Cone

Brownies in a Cone

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(11-14) of 14 reviews

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Reviewed on Jul. 31, 2009 by cranberrylane

I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well.

Reviewed on Jul. 31, 2009 by cranberrylane

I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well.

Reviewed on Jul. 31, 2009 by cranberrylane

I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well.

Reviewed on Jul. 15, 2009 by Molly C

If you use white frosting and put sprinkles on it that coordinate w/holiday or party, they reaaly will look like icecream cones; don't overbake.

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