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Brownies in a Cone Recipe

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These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapolis, Maryland

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Brownies in a Cone Recipe

Prep: 10 min. Bake: 25 min. + cooling

Yield: 17 Servings

10 25 35

Ingredients

1 package fudge brownie mix (13-inch x 9-inch pan size)
17 ice cream cake cones (about 3 inches tall)
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
Colored sprinkles

Directions

Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
Bake at 350° for 25-30 minutes or until a toothpick comes out clean and tops are dry (do not overbake). Cool completely.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings.

Editor's Note: This recipe was tested with Keebler ice cream cones. These brownies cones are best served the day they're prepared.

Originally published as Brownies in a Cone in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p226

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Reviews for Brownies in a Cone

Brownies in a Cone

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Reviewed on Nov. 17, 2011 by Brittany1224

Very fun recipe for birthday treats at school for kids, if you're using these for a bake sale try packaging them individually in clear, disposable punch cups then wrap celophane around them with a cute ribbon tied at the top.

Reviewed on Sep. 09, 2010 by p00dbar

My kids love this recipe. I made it for a bake sale recently, and my daughter was disappointed that one of the other mom's bought all that I made before the kids had a chance to buy any. I had to make more at home for her. The only change I made was that I used chocolate frosting from a can (try Betty Crocker Whipped in milk chocolate--it's delish!) I piped the frosting on top of the cups to look like soft serve ice cream and sprinkled rainbow sprinkles on top. Yummy!

Reviewed on Jan. 19, 2010 by Valerie C

easy way to transport...put them in a large plasticwear cake saver. Line them up in and upright position, packing snuggly!

Reviewed on Jan. 19, 2010 by Valerie C

these are great! You can also use a cake mix receipe in the same manner!:)

Reviewed on Sep. 30, 2009 by cindykoz1

I would put a styrofoam cup in the muffin pan and then put the cones in the cups, they will transport really well.

Reviewed on Sep. 21, 2009 by Cooky1

I do enjoy making these cupcakes/brownies in an ice cream cone. I have one problem tho - how do you transport these after decorating without them falling over? The kids loved this at a Bar B Q this past summer. Do any of you have any suggestions?

Reviewed on Sep. 16, 2009 by gavingrma_OH

How cute!

Brownies in a Cone Recipe

Reviewed on Sep. 16, 2009 by Cooky1

I love making the cookies in the ice cream cones for the kids. I have problems in transporting them to. Do y'all have any ideas on this? Thanks!

Reviewed on Aug. 23, 2009 by MissM_Home

Brownies in a Cone

Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!

These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.â€”Mitzi Sentiff, Annapollis, Maryland

SERVINGS: 17

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 25 min. + cooling

Ingredients:

1 package fudge brownie mix (13-inch x 9-inch pan size)
17 ice cream cake cones (about 2-3/4-inches tall)
1 cup (6 ounces) semisweet chocolate chips
1 tablespoon shortening
Colored sprinkles

Directions:

Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
Bake at 350Â° for 25-30 minutes or until a toothpick comes out clean and top is dry (do not overbake). Cool completely.
In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings. Editor's Note: This recipe was tested with Keebler ice cream cups. These brownies cones are best served the day they're prepared.

Reviewed on Jul. 31, 2009 by cranberrylane

I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well.

Reviewed on Jul. 31, 2009 by cranberrylane

I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well.

Reviewed on Jul. 31, 2009 by cranberrylane

I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well.

Reviewed on Jul. 31, 2009 by cranberrylane

I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well.

Reviewed on Jul. 15, 2009 by Molly C

If you use white frosting and put sprinkles on it that coordinate w/holiday or party, they reaaly will look like icecream cones; don't overbake.

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