Brownies in a Cone Recipe

Brownies in a Cone RecipePhoto by: Taste of Home Brownies in a Cone Recipe Rating 5

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These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapolis, Maryland

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Brownies in a Cone Recipe
  • Prep: 10 min. Bake: 25 min. + cooling
  • Yield: 17 Servings
    •
10 25 35

Ingredients

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 17 ice cream cake cones (about 2-3/4-inches tall)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • Colored sprinkles

Directions

  • Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
  • Bake at 350° for 25-30 minutes or until a toothpick comes out clean and top is dry (do not overbake). Cool completely.
  • In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings.

    Editor's Note: This recipe was tested with Keebler ice cream cups. These brownies cones are best served the day they're prepared.

Originally published as Brownies in a Cone in Taste of Home's Holiday & Celebrations Cookbook Annual 2002, p226

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Reviews for Brownies in a Cone (14)

Brownies in a Cone Recipe

Brownies in a Cone

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Reviewed on Nov. 17, 2011 by Brittany1224

Very fun recipe for birthday treats at school for kids, if you're using these for a bake sale try packaging them individually in clear, disposable punch cups then wrap celophane around them with a cute ribbon tied at the top.


Reviewed on Sep. 09, 2010 by p00dbar

My kids love this recipe. I made it for a bake sale recently, and my daughter was disappointed that one of the other mom's bought all that I made before the kids had a chance to buy any. I had to make more at home for her. The only change I made was that I used chocolate frosting from a can (try Betty Crocker Whipped in milk chocolate--it's delish!) I piped the frosting on top of the cups to look like soft serve ice cream and sprinkled rainbow sprinkles on top. Yummy!


Reviewed on Jan. 19, 2010 by Valerie C

easy way to transport...put them in a large plasticwear cake saver.  Line them up in and upright position, packing snuggly!


Reviewed on Jan. 19, 2010 by Valerie C

these are great! You can also use a cake mix receipe in the same manner!:)


Reviewed on Sep. 30, 2009 by cindykoz1

I would put a styrofoam cup in the muffin pan and then put the cones in the cups, they will transport really well.


Reviewed on Sep. 21, 2009 by Cooky1

I do enjoy making these cupcakes/brownies in an ice cream cone.  I have one problem tho - how do you transport these after decorating without them falling over?  The kids loved this at a Bar B Q this past summer.  Do any of you have any suggestions?


Reviewed on Sep. 16, 2009 by gavingrma_OH

How cute!

Brownies in a Cone Recipe


Reviewed on Sep. 16, 2009 by Cooky1

I love making the cookies in the ice cream cones for the kids. I have problems in transporting them to. Do y'all have any ideas on this? Thanks!


Reviewed on Aug. 23, 2009 by MissM_Home

Brownies in a Cone

Taste of Home's Holiday & Celebrations Cookbook
Try a FREE ISSUE of Taste of Home!

These brownie-filled ice cream cones are a fun addition to any summer gathering. They appeal to the child in everyone.—Mitzi Sentiff, Annapollis, Maryland

SERVINGS: 17

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 10 min. Bake: 25 min. + cooling

Ingredients:

  • 1 package fudge brownie mix (13-inch x 9-inch pan size)
  • 17 ice cream cake cones (about 2-3/4-inches tall)
  • 1 cup (6 ounces) semisweet chocolate chips
  • 1 tablespoon shortening
  • Colored sprinkles

Directions:

Prepare brownie batter according to package directions, using 3 eggs. Place the ice cream cones in muffin cups; spoon about 3 tablespoons batter into each cone.
    Bake at 350° for 25-30 minutes or until a toothpick comes out clean and top is dry (do not overbake). Cool completely.
    In a microwave, melt chocolate chips and shortening; stir until smooth. Dip tops of brownies in melted chocolate; allow excess to drip off. Decorate with sprinkles. Yield: 17 servings. Editor's Note: This recipe was tested with Keebler ice cream cups. These brownies cones are best served the day they're prepared.


Reviewed on Jul. 31, 2009 by cranberrylane

I had alot of fun making these icecream cones.The directions are perfect.Made them for my grandchildren and were gobbled up by my adult children as well.

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