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Brownie for Ice Cream Sandwiches
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1/2 cup butter, cubed
4 squares (1 ounce each) semisweet chocolate
2 eggs
1 cup sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt
In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool
slightly. In a large mixing bowl, beat eggs and sugar. Stir in vanilla and
chocolate mixture. Combine flour and salt; gradually add to chocolate mixture.
Pour into a parchment paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at
400° for 10-12 minutes or until center is set (do not overbake). Cool
completely on a wire rack. Invert brownie onto a work surface and remove
parchment paper. Prepare according to recipe directions for Candy Bar Ice
Cream Sandwiches, Banana Split Ice Cream Sandwiches, Raspberry-Orange Ice Cream
Sandwiches, S'more Ice Cream Sandwiches, Caramel-Coffee Ice Cream Sandwiches and
Double Peanut Butter Ice Cream Sandwiches (recipes also in Recipe Finder).
Yield: enough to make 12-15 ice cream sandwiches.
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Printed from tasteofhome.com Sep 5, 2008Copyright Reiman Media Group, Inc © 2008 |