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Brownie for Ice Cream Sandwiches

1/2 cup butter, cubed
4 squares (1 ounce each) semisweet chocolate
2 eggs
1 cup sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt

In a microwave-safe bowl, melt butter and chocolate; stir until
smooth. Cool slightly. In a large mixing bowl, beat eggs and sugar.
Stir in vanilla and chocolate mixture. Combine flour and salt;
gradually add to chocolate mixture. Pour into a parchment
paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for

Printed from tasteofhome.com Sep 5, 2008

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Brownie for Ice Cream Sandwiches cont.

10-12 minutes or until center is set (do not overbake). Cool
completely on a wire rack. Invert brownie onto a work surface and
remove parchment paper. Prepare according to recipe directions for
Candy Bar Ice Cream Sandwiches, Banana Split Ice Cream Sandwiches,
Raspberry-Orange Ice Cream Sandwiches, S'more Ice Cream Sandwiches,
Caramel-Coffee Ice Cream Sandwiches and Double Peanut Butter Ice
Cream Sandwiches (recipes also in Recipe Finder).

Yield: enough to make 12-15 ice cream sandwiches.