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Brownie for Ice Cream Sandwiches

This brownie recipe from Lucie Fitzgerald of Spring Hill, Florida is perfect for creating ice cream sandwiches. All you need is 4 cups softened ice cream. Cut the brownie in half widthwise; spread one half with ice cream and top with the other half of the brownie. Wrap in plastic and freeze, then cut into desired shapes - you'll have a treat everyone will enjoy!

12-15 ServingsPrep: 10 min. Bake: 10 min. + cooling

Ingredients

1/2 cup butter, cubed
4 ounces semisweet chocolate, chopped
2 eggs
1 cup sugar
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt

Directions

In a microwave, melt butter and chocolate; stir until smooth. Cool
slightly. In a large bowl, beat eggs and sugar. Stir in vanilla and
chocolate mixture. Combine flour and salt; gradually add to
chocolate mixture.
Pour into a parchment paper-lined 15-in. x 10-in. x 1-in. baking pan.
Bake at 400° for 10-12 minutes or until center is set (do not
overbake). Cool completely on a wire rack. Invert brownie onto a
work surface and remove parchment paper.
Brownie for Ice Cream Sandwiches may be used to prepare the following
recipes: Candy Bar Ice Cream Sandwiches, Banana Split Ice Cream
Sandwiches, Raspberry-Orange Ice Cream Sandwiches, S'more Ice Cream
Sandwiches, Caramel-Coffee Ice Cream Sandwiches and Double Peanut
Butter Ice Cream Sandwiches. Yield: 12-15 ice cream sandwiches.

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Brownie for Ice Cream Sandwiches (continued)

Nutrition Facts: 1 brownie (calculated without ice cream sandwich ingredients) equals 176 calories, 9 g fat (5 g saturated fat), 44 mg cholesterol, 92 mg sodium, 22 g carbohydrate, 1 g fiber, 2 g protein.

Wine: Sweet White Wine: Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.