Brownie for Ice Cream Sandwiches
Simple & Delicious
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This brownie recipe from Lucie Fitzgerald of Spring Hill, Florida is perfect for creating ice cream sandwiches. All you need is 4 cups softened ice cream. Cut the brownie in half widthwise; spread one half with ice cream and top with the other half of the brownie. Wrap in plastic and freeze, then cut into desired shapes - you'll have a treat everyone will enjoy!
SERVINGS: 12-15
CATEGORY: Dessert
METHOD: Baked
TIME: Prep: 10 min. Bake: 10 min. + cooling
Ingredients:
- 1/2 cup butter, cubed
- 4 squares (1 ounce each) semisweet chocolate
- 2 eggs
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/4 teaspoon salt
Directions:
In a microwave-safe bowl, melt butter and chocolate; stir until smooth. Cool slightly. In a large mixing bowl, beat eggs and sugar. Stir in vanilla and chocolate mixture. Combine flour and salt; gradually add to chocolate mixture.
Pour into a parchment paper-lined 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 10-12 minutes or until center is set (do not overbake). Cool completely on a wire rack. Invert brownie onto a work surface and remove parchment paper.
Prepare according to recipe directions for Candy Bar Ice Cream Sandwiches, Banana Split Ice Cream Sandwiches, Raspberry-Orange Ice Cream Sandwiches, S'more Ice Cream Sandwiches, Caramel-Coffee Ice Cream Sandwiches and Double Peanut Butter Ice Cream Sandwiches (recipes also in Recipe Finder). Yield: enough to make 12-15 ice cream sandwiches.