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Brownie Toffee Trifle
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1 package fudge brownie mix (13-in. x 9-in. pan size)
4 teaspoons instant coffee granules
1/4 cup warm water
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups Cool Whip® whipped topping
1 package (11 ounces) vanilla or white baking chips
3 Heath candy bars (1.55 ounces each), chopped
Prepare and bake brownies according to package directions. Cool; cut into 3/4-in.
cubes. Dissolve coffee granules in warm water. In a large mixing bowl, beat
milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in
whipped topping. In a 3-qt. trifle glass or bowl, layer half of the brownie
cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and
refrigerate for at least 1 hour before serving.
Yield: 10-12 servings.
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Printed from tasteofhome.com Jul 6, 2008Copyright Reiman Media Group, Inc © 2008 |