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Brownie Toffee Trifle

1 package fudge brownie mix (13-in. x 9-in. pan size)
4 teaspoons instant coffee granules
1/4 cup warm water
1-3/4 cups cold milk
1 package (3.4 ounces) instant vanilla pudding mix
2 cups Cool Whip® whipped topping
1 package (11 ounces) vanilla or white baking chips
3 Heath candy bars (1.55 ounces each), chopped

Prepare and bake brownies according to package directions. Cool; cut
into 3/4-in. cubes. Dissolve coffee granules in warm water. In a
large mixing bowl, beat milk and pudding mix on low speed for 2
minutes. Beat in coffee mixture. Fold in whipped topping. In a

Printed from tasteofhome.com Jul 6, 2008

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Brownie Toffee Trifle cont.

3-qt. trifle glass or bowl, layer half of the brownie cubes, pudding,
vanilla chips and candy bars. Repeat layers. Cover and refrigerate
for at least 1 hour before serving.

Yield: 10-12 servings.