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Brownie Toffee Trifle

I'm hoping to write my own cookbook soon, and this favorite confection will surely be included.

SERVINGS

 10-12

CATEGORY

 Dessert

METHOD

 Baked

PREP

 45 min.

TOTAL

 45 min.

INGREDIENTS

  • 1 package fudge brownie mix (13-in. x 9-in. pan size)
  • 4 teaspoons instant coffee granules
  • 1/4 cup warm water
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups whipped topping
  • 1 package (11 ounces) vanilla or white baking chips
  • 3 Heath candy bars (1.55 ounces each), chopped

DIRECTIONS

Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes.
    Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping.
    In a 3-qt. trifle glass or bowl, layer half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving. Yield: 10-12 servings.

Printed from tasteofhome.com Oct 14, 2008

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