Brownie Toffee Trifle Recipe

Rating 4

I'm hoping to write my own cookbook soon, and this favorite confection will surely be included.

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Brownie Toffee Trifle Recipe
  • Prep: 45 min. + chilling
  • Yield: 10-12 Servings
45 45

Ingredients

  • 1 package fudge brownie mix (13-in. x 9-in. pan size)
  • 4 teaspoons instant coffee granules
  • 1/4 cup warm water
  • 1-3/4 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 cups whipped topping
  • 1 package (11 ounces) vanilla or white baking chips
  • 3 Heath candy bars (1.55 ounces each), chopped

Directions

  • Prepare and bake brownies according to package directions. Cool; cut into 3/4-in. cubes.
  • Dissolve coffee granules in warm water. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture. Fold in whipped topping.
  • In a 3-qt. trifle glass or bowl, layer with half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers. Cover and refrigerate for at least 1 hour before serving. Yield: 10-12 servings.

Originally published as Brownie Toffee Trifle in Taste of Home Annual Recipes Annual 2002, p144

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Reviews for Brownie Toffee Trifle

Brownie Toffee Trifle

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(1-3) of 3 reviews

Reviewed on Jan. 07, 2012 by kberry01529

When I make this again I will leave out the water and just add the coffee to the milk and pudding mix it was too soupy with water. Also I will probably let the pudding set up a bit before folding in the cool whip.

Reviewed on Feb. 24, 2009 by cocoafevr

loved it! cant wait to read your cookbook!

Reviewed on Oct. 12, 2008 by oregonphoenix

Chocolate lover, tried this dessert: Way too sweet!

 
 

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