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Sharon Wilkins of Grande Pointe, Ontario says, "I often take these bite-size chocolate goodies to potluck dinners for our country dance club."
Nutritional Facts 1 serving (1 each) equals 110 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 62 mg sodium, 10 g carbohydrate, trace fiber, 1 g protein.
Originally published as Brownie Tarts in Taste of Home October/November 1995, p67
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Reviewed on Oct. 02, 2011 by howdu
I made these as a Valentine gift for my child's Sunday school teachers. They loved them! I, too, left off the cherries. Instead I added a pecan half to each one before baking. (I had left the pecans out of the batter itself)
Reviewed on Jun. 13, 2011 by rmorse154
Great recipe! The 3 oz. quantity is the correct one. These were quite easy to make. I took them to an event at church and only brought home 2! I'll make them again. I followed the recipe exactly, though did leave the cherries off. Yum!
Reviewed on Jan. 27, 2010 by NanZim
It is probably 3 oz. as stated. There are 3 oz. packages of cream cheese. If you can't find the 3 oz. size, you could use slightly less then half of an 8 oz. package. I might make these for Valentine's Day.
Reviewed on Dec. 30, 2009 by meadow
The ingredients are correct, it is supposed to be 3 oz. http://allrecipes.com/recipe/brownie-tarts/detail.aspx
The ingredients are correct, it is supposed to be 3 oz.
http://allrecipes.com/recipe/brownie-tarts/detail.aspx
Reviewed on Dec. 30, 2009 by kristenhandshoe01
I have not made this yet but it sounds delicious. I am wondering if it is suppose to be 8 oz of cream cheese instead of 8. Does anyone know?
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