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It may look fancy, but this cheesecake is so simple," assures Janet Brunner from Burlington, Kentucky. "The secret is the speedy crust—it's from a packaged brownie mix! You don't need to be an experienced cook to make the elegant chocolate swirls on top ;anyone can do it.—Janet Brunner, Burlington, Kentucky
Originally published as Brownie Swirl Cheesecake in Quick Cooking March/April 1998, p59
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Reviewed on Nov. 04, 2011 by ChEMom
Excellent dessert that's easy to make. If I need a big batch for a crowd I use a 9x13 pan and use a bigger box of brownie mix, then double the filling. Once it's cool, I just cut into bars for easy finger food.
Reviewed on Jan. 21, 2011 by eddyeornot
I made this for my husband's birthday. It was a big hit he loved it and so did my son. I followed the recipe as written.
Reviewed on Jan. 06, 2011 by cookadoodle
Awesome cheesecake and so easy to make! one of the first times i made cheesecake. the brownie layer is pretty thick and in some areas bigger than the cheesecake. Maybe because i used chocolate chunk brownie mix. anyways i never like my cheesecakes to have a very thin crust so this is perfect!
Reviewed on Jul. 06, 2010 by jradloff
I love this cheesecake. I've made it this way but also as a double recipe for everything but the crust with fresh raspberries on top. It's a beautiful cheesecake and I rarely have to worry about left overs!
Reviewed on Mar. 02, 2010 by mommad1955
My family loves brownies and cheesecake. This is like a double-dessert! YUMMY
Reviewed on Jan. 14, 2010 by amethystra
Oh my gosh. This is a decadent dessert. Very easy to make and I had so many requests for this recipe!
Reviewed on Dec. 29, 2008 by shannan1118
Amazing... tastes like it should be from The Cheesecake Factory!
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