Brownie Sundaes Recipe

Brownie Sundaes Recipe photo by Taste of Home

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Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal. —Ruth Lee, Troy, Ontario

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Brownie Sundaes Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

5 5 10

Ingredients

3/4 cup semisweet chocolate chips
1/2 cup evaporated milk
2 tablespoons brown sugar
2 teaspoons butter
1/2 teaspoon vanilla extract
6 prepared brownies (3 inches square)
6 scoops vanilla or chocolate fudge ice cream
1/2 cup chopped pecans

Directions

In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth.
Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans. Yield: 6 servings.

Nutritional Facts 1 serving equals 605 calories, 33 g fat (13 g saturated fat), 49 mg cholesterol, 276 mg sodium, 76 g carbohydrate, 3 g fiber, 8 g protein.

Originally published as Brownie Sundaes in Quick Cooking March/April 2003, p15