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Brownie Sundaes Recipe

Photo by: Taste of Home

Ruth caps off dinner with Brownie Sundaes. "With prepared brownies, I can fix this sweet treat in a flash," she notes. "For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouth-watering meal."

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6 Servings
Prep/Total Time: 10 min.

Ingredients

3/4 cup semisweet chocolate chips
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1/2 cup evaporated milk
2 tablespoons brown sugar
2 teaspoons butter
1/2 teaspoon vanilla extract
6 prepared brownies (3 inches square)
6 scoops vanilla or chocolate fudge ice cream
1/2 cup chopped pecans

Directions

In a large saucepan, combine the chocolate chips, milk and brown sugar. Cook and stir over medium heat for 5 minutes or until chocolate is melted and sugar is dissolved. Remove from the heat; stir in butter and vanilla until smooth.
Spoon about 2 tablespoons warm chocolate sauce onto each dessert plate. Top with a brownie and a scoop of ice cream. Drizzle with additional chocolate sauce if desired. Sprinkle with pecans. Yield: 6 servings.

Brownie Sundaes published in Quick Cooking March/April 2003, p15

Save Crumbs for Topping Ice Cream

“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”

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Ingredients