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Cap off dinner with these Brownie Sundaes. With prepared brownies, I can fix this sweet treat in a flash. For extra flair, I roll the ice cream in pecans before placing them on top of the brownies. It's a perfect finish to a mouthwatering meal. —Ruth Lee, Troy, Ontario
This recipe is:
Quick
Nutritional Facts 1 serving equals 605 calories, 33 g fat (13 g saturated fat), 49 mg cholesterol, 276 mg sodium, 76 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Brownie Sundaes in Quick Cooking March/April 2003, p15
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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