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"You can have your cake and eat it too with this luscious, easy-to-prepare chocolate dessert," assures Gessica Brown of Rochester, Indiana.
This recipe is:
Quick
Diabetic Friendly
Nutritional Facts One serving equals 106 calories, 4 g fat (0 saturated fat), 0 cholesterol, 32 mg sodium, 18 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Brownie Snack Cake in Taste of Home August/September 1999, p17
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Reviewed on Sep. 21, 2011 by rosered47
This is a moist brownie with great flavor! I used 2 whole eggs instead of the egg whites and reduced the baking cocoa to 1/3 cup. Great easy recipe!
Reviewed on Oct. 15, 2009 by 2princesses2luv
This is way to chocolate tasting for us.
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