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Brownie Pudding

Brownie Pudding
This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.
8-10 ServingsPrep: 15 min. Bake: 35 min. + resting

Ingredients

  • SAUCE:
  • 1/2 cup packed brown sugar
  • 1/4 cup baking cocoa
  • 1-1/2 cups boiling water
  • CAKE:
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup baking cocoa
  • 1-1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1/3 cup milk
  • 2 tablespoons butter, melted
  • 1 teaspoon vanilla extract
  • 1/2 cup semisweet chocolate chips
  • Whipped cream or vanilla ice cream

Directions

  • In a saucepan, combine sauce ingredients and keep warm.
  • In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a
  • small bowl, combine egg, milk, butter and vanilla; add to dry
  • ingredients and stir until moistened. Fold in chocolate chips. Pour
  • into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter.
  • Do not stir. Bake at 350° for 35-40 minutes or until cake is
  • firm and floats in sauce. Let rest 10 minutes. Serve warm with
© Taste of Home 2013

2 of 2

Brownie Pudding (continued)

Directions (continued)

  • whipped cream or ice cream. Yield: 8-10 servings.
Nutrition Facts: 1 serving (1 each) equals 211 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 158 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.
© Taste of Home 2013