Brownie Pudding Recipe

Brownie Pudding Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

This recipe came from my Aunt Vera. She loved sweets, and this was one of her favorites. It's a terrific way to warm up on a chilly day.

[X]

Rate Brownie Pudding Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Brownie Pudding Recipe

Prep: 15 min. Bake: 35 min. + resting

Yield: 8-10 Servings

15 35 50

Ingredients

SAUCE:
1/2 cup packed brown sugar
1/4 cup baking cocoa
1-1/2 cups boiling water
CAKE:
1 cup all-purpose flour
1/2 cup sugar
1/4 cup baking cocoa
1-1/2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1/3 cup milk
2 tablespoons butter, melted
1 teaspoon vanilla extract
1/2 cup semisweet chocolate chips
Whipped cream or vanilla ice cream

Directions

In a saucepan, combine sauce ingredients and keep warm.
In a bowl, combine flour, sugar, cocoa, baking powder and salt. In a small bowl, combine egg, milk, butter and vanilla; add to dry ingredients and stir until moistened. Fold in chocolate chips. Pour into a greased 1-1/2-qt. baking dish. Pour warm sauce over batter. Do not stir. Bake at 350° for 35-40 minutes or until cake is firm and floats in sauce. Let rest 10 minutes. Serve warm with whipped cream or ice cream. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 each) equals 211 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 158 mg sodium, 38 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Brownie Pudding in Country December/January 1993, p49