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Brownie Pie A la Mode Recipe

Brownie Pie A la Mode Recipe photo by Taste of Home

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This is a quick brownie recipe for when you need something good and chocolaty. Cutting them into wedges and topping them with fudge sauce dresses them up. My family loves these brownies. Our 11-year-old daughter makes them all by herself and gets raves every time. -Beverly Thornton, Cortlandt Manor, New York

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Brownie Pie A la Mode Recipe

Prep: 20 min. Bake: 30 min. + cooling

Yield: 6-8 Servings

20 30 50

Ingredients

1/2 cup sugar
2 tablespoons butter
2 tablespoons water
1-1/2 cups semisweet chocolate chips
2 eggs
1 teaspoon vanilla extract
2/3 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
3/4 cup chopped walnuts
FUDGE SAUCE:
1 cup (6 ounces) semisweet chocolate chips
1/2 cup evaporated milk
1/4 cup sugar
1 tablespoon butter
Vanilla ice cream

Directions

In a small saucepan, bring the sugar, butter and water to a boil over medium heat. Remove from the heat; stir in chips until melted. Set aside to cool.
In a large bowl, beat eggs and vanilla. Beat in chocolate mixture until blended. Combine the flour, baking soda and salt; add to chocolate mixture. Stir in walnuts.
Pour into a greased 9-in. pie plate. Bake at 350° for 28-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For fudge sauce, in a microwave, heat the chips, milk, sugar and butter until chocolate and butter are melted; stir until smooth. Drizzle some over pie. Cut into wedges; serve with ice cream and additional fudge sauce. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 511 calories, 29 g fat (14 g saturated fat), 70 mg cholesterol, 193 mg sodium, 63 g carbohydrate, 4 g fiber, 9 g protein.

Originally published as Brownie Pie A La Mode in Taste of Home October/November 1998, p25

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Brownie Pie A la Mode

Brownie Pie A la Mode

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Reviewed on Jan. 26, 2011 by l2bake

Very good!

Reviewed on Oct. 30, 2008 by Cheri Beck

These are really, really good if you sprinkle the top with Heath Toffee bits before baking!

Reviewed on Feb. 03, 2008 by Mom of 4

Made this today for a Superbowl gathering. It was a hit! Two things though...One, the directions said "pour" the batter into the greased pie plate. It is thick batter and doesn't pour out...at least mine didn't...it must be spooned out. Second, the toothpick inserted near the center never did come out clean. I went ahead and took the brownie out at 30 min. It was actually a bit crunchy on the edges...I like crunchy so that was ok, but I would not have wanted to leave it in any longer waiting for the toothpick to come out clean. I will make these again.