Brownie Pie Recipe

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"'Chocoholics'" will love this extra-rich pie," assures June Formanek of Belle Plaine, Iowa.

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Brownie Pie Recipe

Prep: 15 min. Bake: 45 min. + cooling

Yield: 8 Servings

15 45 60

Ingredients

2 ounces unsweetened chocolate
2 tablespoons butter
3 eggs
3/4 cup corn syrup
1/2 cup sugar
1 teaspoon vanilla extract
1 unbaked pastry shell (9 inches)
1/2 cup chopped pecans
Vanilla ice cream or whipped cream, optional

Directions

In a microwave, melt the chocolate and butter; stir until smooth. Cool slightly. In a large bowl, beat the eggs, corn syrup and sugar until smooth; stir in vanilla and chocolate mixture.
Pour into pastry shell. Sprinkle with nuts. Bake at 350° for 45-50 minutes or until top begins to crack and crust is golden brown. Cool. Serve with ice cream or whipped cream if desired. Store in the refrigerator. Yield: 8 servings.

Editor's Note: This recipe does not use flour.

Nutritional Facts 1 serving (1 slice) equals 404 calories, 22 g fat (9 g saturated fat), 100 mg cholesterol, 219 mg sodium, 51 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Brownie Pie in Taste of Home August/September 1996, p12