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Brownie Mocha Trifle
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1 package fudge brownie mix (8-inch square pan size)
1-3/4 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1/4 cup cold brewed coffee
2 cups whipped topping
1 Heath candy bar (1.4 ounces), crushed
Prepare brownie batter and bake according to package directions. Cool; cut into
1-in. pieces. In a large bowl, beat milk and pudding mixes for 2 minutes or
until thickened. Stir in coffee. Fold in whipped topping. In a trifle bowl or
2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and
crushed candy bar. Repeat layers twice. Chill until serving.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |