 |
Brownie Mocha Trifle
|
 |
1 package fudge brownie mix (8-inch square pan size)
1-3/4 cups cold milk
2 packages (3.4 ounces each) instant vanilla pudding mix
1/4 cup cold brewed coffee
2 cups whipped topping
1 Heath candy bar (1.4 ounces), crushed
Prepare brownie batter and bake according to package directions. Cool;
cut into 1-in. pieces. In a large bowl, beat milk and pudding
mixes for 2 minutes or until thickened. Stir in coffee. Fold in
whipped topping. In a trifle bowl or 2-qt. glass bowl, layer a
third of the brownie pieces, pudding mixture and crushed candy bar.
Repeat layers twice. Chill until serving.
|
Printed from tasteofhome.com Oct 12, 2008Copyright Reiman Media Group, Inc © 2008 |