DIRECTIONS

Prepare and bake brownies according to package directions. Cool and cut into 1-in. pieces. In a mixing bowl, beat milk and pudding mix for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.
    In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and candy. Repeat layers twice. Chill until serving. Yield: 8 servings.