Brownie Mocha Trifle
By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl.—Louise Fauth, Foremost, Alberta8 ServingsPrep: 15 min. + chilling Bake: 25 min. + cooling
Ingredients
- 1 package fudge brownie mix (8-inch square pan size)
- 1-3/4 cups cold milk
- 2 packages (3.4 ounces each) instant vanilla pudding mix
- 1/4 cup cold brewed coffee
- 2 cups whipped topping
- 1 Heath candy bar (1.4 ounces), crushed
Directions
- Prepare brownie batter and bake according to package directions.
- Cool; cut into 1-in. pieces.
- In a large bowl, beat milk and pudding mixes for 2 minutes or until
- thickened. Stir in coffee. Fold in whipped topping.
- In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie
- pieces, pudding mixture and crushed candy bar. Repeat layers twice.
- Chill until serving. Yield: 8 servings.