Brownie Mocha Trifle Recipe

Brownie Mocha Trifle Recipe
Photo by: Taste of Home
Rating

100% would make again

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By using instant pudding and a convenient box of brownie mix, there's nothing to the preparation. The result is moist and chewy. And the layers look so pretty spooned into a glass trifle bowl.—Louise Fauth, Foremost, Alberta

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  • 8 Servings
  • Prep: 15 min. + chilling Bake: 25 min. + cooling

Ingredients

  • 1 package fudge brownie mix (8-inch square pan size)
  • 1-3/4 cups cold milk
  • 2 packages (3.4 ounces each) instant vanilla pudding mix
  • 1/4 cup cold brewed coffee
  • 2 cups whipped topping
  • 1 Heath candy bar (1.4 ounces), crushed

Directions

  • Prepare brownie batter and bake according to package directions. Cool; cut into 1-in. pieces.
  • In a large bowl, beat milk and pudding mixes for 2 minutes or until thickened. Stir in coffee. Fold in whipped topping.
  • In a trifle bowl or 2-qt. glass bowl, layer a third of the brownie pieces, pudding mixture and crushed candy bar. Repeat layers twice. Chill until serving. Yield: 8 servings.

Brownie Mocha Trifle published in Country Woman March/April 2000, p37

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Reviews for Brownie Mocha Trifle (1)

Brownie Mocha Trifle Recipe

Brownie Mocha Trifle

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Reviewed on Jan. 16, 2008 by rosemary605

I made this for a company potluck. It was a real hit - everyone wanted the recipe. I think it's a good recipe for tweaking too - using chocolate pudding instead of vanilla, using different candy, maybe adding chopped nuts, caramel topping, chocolate syrup - the options are endless!

Will definitely make this again!!

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