Brownie Mix Recipe

Rating 5

This mix I make instead of using the store-bought mixes. This one has so much flavor and is so easy to make.—Patricia D Kile, Greentown, Pennsylvania

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Brownie Mix Recipe
  • Prep/Total Time: 20 min.
  • Yield: 60 Servings
20 20

Ingredients

  • 6 cups all-purpose flour
  • 4 teaspoons baking powder
  • 4 teaspoons salt
  • 8 cups sugar
  • 1 can (8 ounces) baking cocoa
  • 2 cups shortening
  • ADDITIONAL INGREDIENTS:
  • 2-1/2 cups Brownie Mix
  • 2 eggs, beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup chopped nuts, optional
  • Confectioners' sugar, optional

Directions

  • In a large bowl, combine first five ingredients. With a pastry blender, cut in shortening until evenly distributed. Store in a large airtight container in cupboard. Keeps 10-12 weeks. Yield: about 17 cups of mix.
  • To prepare brownies: In a bowl, combine the first four ingredients. Beat with spoon until smooth. Spread into a greased 8-in. square baking pan. Bake at 350° for 20-25 minutes or until top tests done. Cut into squares while still warm. Dust with confectioners' sugar if desired. Yield: 9 brownies.

Nutritional Facts 1 serving (1 each) equals 237 calories, 8 g fat (2 g saturated fat), 50 mg cholesterol, 199 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Brownie Mix in Country Woman January/February 1994, p38

Tip

Substitute for Nuts

If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.

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Reviews for Brownie Mix

Brownie Mix

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(1-2) of 2 reviews

Reviewed on Aug. 29, 2011 by mslouannez

I've made this mix several times and plan to keep making it. It is awesome. I like to add a hand-full of chocolate chips and slightly chopped nuts in the individual batches. It's a must try and great to have on hand for a quick dessert.

Reviewed on Jun. 03, 2011 by grammaberr

HAVEN'T MADE THEM YET AND THESE SOUND VERY GOOD, BUT I WOULD SUBSTITUTE SPLENDA FOR THE SUGAR.

 
 

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