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This mix I make instead of using the store-bought mixes. This one has so much flavor and is so easy to make.Patricia D Kile, Greentown, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 237 calories, 8 g fat (2 g saturated fat), 50 mg cholesterol, 199 mg sodium, 39 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Brownie Mix in Country Woman January/February 1994, p38
Substitute for NutsIf your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
If your family loves the crunch of nuts in brownies and chocolate chip cookies, but someone is allergic to them, add granola or crisp rice cereal in the same amounts as the nuts called for in your recipes. But, always check the granola or cereal packages for nut allergy alerts to be certain.
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Reviewed on Aug. 29, 2011 by mslouannez
I've made this mix several times and plan to keep making it. It is awesome. I like to add a hand-full of chocolate chips and slightly chopped nuts in the individual batches. It's a must try and great to have on hand for a quick dessert.
Reviewed on Jun. 03, 2011 by grammaberr
HAVEN'T MADE THEM YET AND THESE SOUND VERY GOOD, BUT I WOULD SUBSTITUTE SPLENDA FOR THE SUGAR.
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