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Brownie Meringue Pie
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3 egg whites
1/2 teaspoon vanilla extract
3/4 cup sugar
3/4 cup crushed chocolate wafers
1/2 cup chopped walnuts
1 cup heavy whipping cream
2 tablespoons confectioners' sugar
In a small bowl, beat egg whites and vanilla on medium speed until soft peaks
form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy
peaks form. Gently fold in the wafer crumbs and nuts. Spread into a greased 9-in.
pie plate. Bake at 300° for 30-40 minutes or until the top appears dry and
is lightly browned. Cool on a wire rack. In another mixing bowl, beat the
whipping cream and confectioners' sugar until stiff peaks form. Spread over the
pie. Refrigerate for 3-4 hours.
Yield: 8 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |