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Brownie Graduation Caps
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1 package fudge brownie mix (13-inch x 9-inch pan size)
48 fudge graham cookies or graham cracker halves
1 cup chocolate frosting
48 pieces red shoestring licorice
48 Skittles bite-size candies
Prepare brownie batter according to package directions for cake-like brownies.
Fill paper-lined miniature muffin cups two-thirds full. Bake at 350° for
21-24 minutes. Cool for 10 minutes before removing from pans to wire racks to
cool completely (remove paper liners while cupcakes are still warm). Slice
1/8-in. from the top of each cupcake to level. Invert cupcakes; attach a cookie
to each with a small amount of frosting. For tassel, place a licorice piece and a
candy on top of each cookie, attaching with frosting. Let stand until set.
Yield: 4 dozen.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |