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Brownie Delight Recipe

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Brownie mix and instant pudding hurry along the preparation of this scrumptious layered dessert from Opal Erickson of Branson, Missouri. "My family asks for this rich treat for birthdays instead of cake," she notes.

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Brownie Delight Recipe

Prep: 20 min. Bake: 30 min. + cooling

Yield: 12-15 Servings

20 30 50

Ingredients

1 package brownie mix (13-inch x 9-inch pan size)
2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
2 cups confectioners' sugar
1 carton (16 ounces) frozen whipped topping, thawed, divided
2 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
1/2 cup chopped pecans

Directions

Prepare and bake brownies according to package directions. Cool completely on a wire rack.
In a large bowl, beat cream cheese and sugar until creamy. Fold in 2 cups whipped topping. Spread over brownies. In a small bowl, whisk milk and dry pudding mix for 2 minutes.
Refrigerate for 5 minutes; spread over the cream cheese layer. Spread with remaining whipped topping; sprinkle with pecans. Chill until serving. Yield: 12-15 servings.

Originally published as Brownie Delight in Quick Cooking November/December 1999, p15

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Reviews for Brownie Delight

Brownie Delight

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Reviewed on Apr. 20, 2013 by Teddy-Valentine

gotta try this , it looks delicious thats for sure. but i need a couple things first

Reviewed on Mar. 23, 2012 by Sprowl

Two thumbs up!!!

Reviewed on May. 07, 2011 by Maultasche

Great recipe. Will make more often. Made it exactly to instructions (did not top with nuts) and it came out great looking and great tasting.

Reviewed on Jan. 17, 2010 by jeanine26

Great combination of chocolate and whipped cream. Everyone loved it and I make it often for many events.

Reviewed on Jan. 03, 2010 by jessicalynnmorris

wow is all i can say. this is super easy as its a "semi-homemade" deal yet very very good. my brownies were a bit over done but still good just got a bit hard in the fridge were i assume you have to keep this due to the cheese and pudding aspects. i made these for xmas to bring to my bf parents and wow they were impressed his mother actualy told me that i wasnt allowed to come over for the holidays without bringing these again lol, and she still doesnt belive me its super easy to make. lol a bit hard to transport out of the pan to a storage container but so worth it. i omitted the nuts and shaved chocolate for the top looks fab and a bit fancy. :)

Reviewed on Nov. 26, 2009 by millsma

This is my son's favorite. He requests it as his birthday cake. I use only 8 oz of cream cheese and 1 -1/2 cups of confec. sugar - it seems to be enough. I garnish w/ chocolate shavings instead of nuts.. Deliciious!!

Reviewed on Nov. 19, 2009 by mkj1965

My family & friends love it... I use milk cho pudding & have tried banana. It's GREAT!

Reviewed on Jul. 22, 2009 by Exmsteech

I served this for my Bunco group last night. It was a huge success!

Everyone raved about it! I used 1/3 less fat cream cheese, light Cool Whip, and 1% milk. It was delicious- and fewer calories! I will definitely make this again!

Reviewed on May. 30, 2008 by KC10

This stuff is seriously addictive! My dad stumbled upon this recipe a few years ago and it's become his favorite. Every year my mom asks him what kind of dessert he wants for Father's day dinner. Without a moment's hesitation, THIS is his choice!! :o)

Reviewed on Mar. 03, 2008 by jetluvs2cook

meant to give this a reveiw earlier, but.......

I took this to a funeral and everyone loved it! I deffinitly give this recipe a Yes !