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“I grew up in my parents’ bakery, which might explain why I don’t like frosting,” says Cindy Lang of Hays, Kansas. “These cupcakes are just my style! They come out shiny on top and are great without frosting.”
Nutritional Facts 1 cupcake equals 297 calories, 21 g fat (10 g saturated fat), 83 mg cholesterol, 99 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Brownie Cupcakes in Cooking for 2 Summer 2008, p7
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Reviewed on Aug. 31, 2009 by mlov
Absolutely delicious! My family loved them. And so quick and easy to make.
Reviewed on Aug. 31, 2009 by cbracksieck
Loved the top of the cupcakes but the rest lacked taste in my opinion...not chocolatey enough...prefer my oven baked brownies.
Reviewed on Aug. 31, 2009 by dmutahgirl
Wonderful - Wonderful RecipeMy family and I just loved them
Wonderful - Wonderful Recipe
My family and I just loved them
Reviewed on Aug. 31, 2009 by RuthStew
Re:Brownie CupcakesI made a couple changes. I have a diabetic sister in law. I substituted Splenda for the sugar and made in mini muffin pan and made 12 instead of 4. I tried one and thought they were pretty good and think she will be extremely happy with this little treat.Ruthstew
Re:Brownie Cupcakes
I made a couple changes. I have a diabetic sister in law. I substituted Splenda for the sugar and made in mini muffin pan and made 12 instead of 4. I tried one and thought they were pretty good and think she will be extremely happy with this little treat.
Ruthstew
Reviewed on Aug. 28, 2009 by r_sanders731
wow is that calorie count reaaly right?!?
Reviewed on Aug. 25, 2009 by gmoneil
Simple and delicious!! liked the fact that the recipe only made 4 cupcakes.GMON
Simple and delicious!! liked the fact that the recipe only made 4 cupcakes.
GMON
Reviewed on Aug. 25, 2009 by janae smith
I made these last night for Family Night and my husband and boys inhaled them, and said I have to make them "Again!"
Reviewed on Aug. 24, 2009 by lilstump
It only makes 4 cupcakes because it came from Cooking for Two magazine. Just double the recipe.lilstump
It only makes 4 cupcakes because it came from Cooking for Two magazine. Just double the recipe.
lilstump
Reviewed on Aug. 24, 2009 by pattycake3
these are great cupcakes -fast and easy. You might like to try these too. 18 oz. chocolate cake mix 3 oz. package cook and serve chocolate pudding mix 1/2 cup chocolate chips 1/2cup chopped walnuts In a saucepan cook pudding according to package directions. Pour dry cake mix into hot pudding-mix well.(batter will be thick) Pour into greased 9x13-inch baking pan. Sprinkle nuts and chips over top evenly. Bake in 350^ for 30 minutes. no longer. Cut into squares when cool.
Reviewed on Aug. 24, 2009 by Mama_B
So this only makes 4 cupcakes?
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