Brownie Crinkles Recipe

 Brownie Crinkles Recipe Brownie Crinkles Recipe photo by Taste of Home Rating 4

Read reviews (12)

Rate recipe

Throw together these delightful morsels in a snap by adding two ingredients to Teresa's Brownie Mix. The crinkle-topped cookies are crunchy outside and chewy inside.

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Brownie Crinkles Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Brownie Crinkles Recipe
  • Prep/Total Time: 30 min.
  • Yield: 18 Servings
    •
10 20 30

Ingredients

  • 4 cups Fudge Brownie Mix (recipe also in Recipe Finder)
  • 2 eggs
  • 2 teaspoons vanilla extract

Directions

  • In a large bowl, combine the brownie mix, eggs and vanilla; mix well.
  • Drop by tablespoonfuls 2 in. apart onto ungreased baking sheet. Bake at 375° for 8-10 minutes or until the tops are cracked. Cool for 2 minutes before removing from pans to wire racks to cool completely. Yield: about 3 dozen.

Originally published as Brownie Crinkles in Quick Cooking July/August 2002, p19

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Brownie Crinkles

Brownie Crinkles Recipe

Brownie Crinkles

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(31-12) of 12 reviews
 
 
Advertise with us
ADVERTISEMENT
Advertise with us ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT