 |
Brownie Crackles
|
 |
1 package fudge brownie mix (13-in. x 9-inch pan size)
1 cup all-purpose flour
1 egg
1/2 cup water
1/4 cup vegetable oil
1 cup (6 ounces) semisweet chocolate chips
Confectioners' sugar
In a large mixing bowl, beat the brownie mix, flour, egg, water and oil until well
blended. Stir in chocolate chips. Place confectioners' sugar in a shallow
dish. Drop dough by tablespoonfuls into sugar; roll to coat. Place 2 in. apart on
greased baking sheets. Bake at 350° for 8-10 minutes or until set. Remove
from pans to wire racks to cool.
Yield: 4-1/2 dozen.
|
Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |