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“Each time I make brownies, half the batch goes to friends and the rest ends up in this ice cream," says Agnes. "For crunch, I sometimes add a half-cup of chopped nuts.”
Originally published as Brownie Chunk Ice Cream in Country Woman February/March 2008, p35
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Reviewed on Mar. 10, 2012 by JuJuBee123
It is a small enough batch to fit in my counter top ice cream maker. Tastes very rich!
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