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Brownie Chocolate Chip Cheesecake Recipe

Photo by: Eagle Brand® Brownie Chocolate Chip Cheesecake Recipe

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Brownie Chocolate Chip Cheesecake Recipe

Ready In Time 5 hours

Yield: 12-16 Servings

20 85 105

Ingredients

Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) pkg. Pillsbury® Classic Traditional Fudge Brownie
3 (8 oz.) pkgs. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
3 large eggs
2 tsps. vanilla extract
1/2 cup mini chocolate chips

Directions

Heat oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie according to package directions for chewy brownies. Spread evenly in prepared pan.
Bake 35 minutes or until set.
Beat cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
Reduce oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired. Yield: 12 to 16 servings.

TIP Chocolate chips may fall to top of brownie layer during baking.

Originally published as Brownie Chocolate Chip Cheesecake Provided by Eagle Brand®

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Reviews for Brownie Chocolate Chip Cheesecake (5)

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Brownie Chocolate Chip Cheesecake

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Rate and Review this Recipe

Reviewed on Feb. 02, 2012 by kristylaw

This was such an easy recipe. I used whipped topping and chocolate chips just like the picture. It was a winner with everyone who had a piece.

Reviewed on Jan. 20, 2012 by sstetzel

xizziz

What is the topping on this cheesecake, I do not see it in the recipe

I believe it to be whipped topping but I've emailed the Test Kitchen for clarification.

Reviewed on Jan. 20, 2012 by xizziz

What is the topping on this cheesecake, I do not see it in the recipe

Reviewed on Oct. 08, 2011 by beatntbroken

Best cheesecake I ever had! My family is addicted to it now. At first thought you'd think that the brownie and cheesecake together would be overly sweet/rich but they balance each other out perfectly.

Reviewed on Nov. 29, 2010 by Ecasper

This was my first time making ANY sort of cheesecake, it turned out great and was so delicious! I got so many compliments on this and will DEFINITELY be making this again for any occasion! I think this may become my favorite cheesecake now!