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"I don't remember where I got this recipe, but it's so good!" comments Dorothy Olivares of El Paso, Texas. Before baking the smooth and creamy chocolate cheesecake, she stirs crumbled brownies into the batter for a delectable touch.
Originally published as Brownie Cheesecake in Quick Cooking March/April 2003, p42
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Reviewed on Dec. 21, 2011 by Whitezin1
It was not one of my favorites for sure. I thought it was to dry & heavy. The brownie kept it from being a nice creamy cheesecake texture.
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