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Brownie Caramel Parfaits
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1/2 cup chopped pecans
1/2 cup flaked coconut
1 package fudge brownie mix (8-inch square pan size)
1 pint vanilla ice cream
1 jar (12-1/4 ounces) caramel ice cream topping
Place pecans and coconut in an ungreased baking pan. Bake at 350° for 10-12
minutes or until toasted, stirring frequently. Meanwhile, prepare brownie
batter and bake according to package directions. Cool on a wire rack; cut into
small squares. When ready to serve, in six parfait or dessert glasses, layer
the brownies, ice cream, caramel topping and pecan mixture; repeat layers one or
two times.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |