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Brownie Caramel Parfaits
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1/2 cup chopped pecans
1/2 cup flaked coconut
1 package fudge brownie mix (8-inch square pan size)
1 pint vanilla ice cream
1 jar (12-1/4 ounces) caramel ice cream topping
Place pecans and coconut in an ungreased baking pan. Bake at 350°
for 10-12 minutes or until toasted, stirring frequently.
Meanwhile, prepare brownie batter and bake according to package
directions. Cool on a wire rack; cut into small squares. When
ready to serve, in six parfait or dessert glasses, layer the
brownies, ice cream, caramel topping and pecan mixture; repeat layers
one or two times.
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Printed from tasteofhome.com Oct 11, 2008Copyright Reiman Media Group, Inc © 2008 |