Brownie Caramel Parfaits Recipe

Brownie Caramel Parfaits Recipe photo by Taste of Home

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Chris Schnittka of Charlosttesville, Virginia easily transforms brownies, ice cream and caramel topping into a tempting treat. "Layers of toasted coconut and nuts add nice crunch and make this dessert seem fancy," she remarks. "But it really couldn't be simpler to put together."

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Brownie Caramel Parfaits Recipe

Prep: 25 min. Bake: 25 min. + cooling

Yield: 6 Servings

25 25 50

Ingredients

1/2 cup chopped pecans
1/2 cup flaked coconut
1 package fudge brownie mix (8-inch square pan size)
1 pint vanilla ice cream
1 jar (12-1/4 ounces) caramel ice cream topping

Directions

Place pecans and coconut in an ungreased baking pan. Bake at 350° for 10-12 minutes or until toasted, stirring frequently.
Meanwhile, prepare brownie batter and bake according to package directions. Cool on a wire rack; cut into small squares.
When ready to serve, in six parfait or dessert glasses, layer with brownies, ice cream, caramel topping and pecan mixture; repeat layers one or two times. Yield: 6 servings.

Originally published as Brownie Caramel Parfaits in Quick Cooking May/June 1998, p57

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Brownie Caramel Parfaits

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(1-1) of 1 reviews

Reviewed on Dec. 26, 2012 by Di Cook

These are soooo good!! Excellent idea for a very special treat! The kids can even help putting them together! Make them smaller as I am sure they are loaded with calories along with the to die for combo!