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Brownie Bourbon Bites
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1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup bourbon
1 cup all-purpose flour
3 tablespoons baking cocoa
1/2 cup miniature semisweet chocolate chips
1 cup coarsely chopped pecans
In a small mixing bowl, cream butter and brown sugar until light and fluffy, about
5 minutes. Beat in bourbon. Combine flour and cocoa; gradually add to creamed
mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for
1-2 hours. Shape into 1-in. balls; roll in pecans. Place 2 in. apart on
ungreased baking sheets. Bake at 350° for 8-10 minutes or until cookies are
set. Cool for 5 minutes before carefully removing from pans to wire racks to cool
completely. Store in an airtight container.
Yield: about 2 dozen.
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Printed from tasteofhome.com Oct 14, 2008Copyright Reiman Media Group, Inc © 2008 |