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Brownie Bourbon Bites

1/2 cup butter, softened
1/2 cup packed brown sugar
1/4 cup bourbon
1 cup all-purpose flour
3 tablespoons baking cocoa
1/2 cup miniature semisweet chocolate chips
1 cup coarsely chopped pecans

In a small mixing bowl, cream butter and brown sugar until light and
fluffy, about 5 minutes. Beat in bourbon. Combine flour and cocoa;
gradually add to creamed mixture, beating until smooth. Stir in
chocolate chips. Cover and refrigerate for 1-2 hours. Shape into
1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking

Printed from tasteofhome.com Jul 20, 2008

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Brownie Bourbon Bites cont.

sheets. Bake at 350° for 8-10 minutes or until cookies are set.
Cool for 5 minutes before carefully removing from pans to wire racks
to cool completely. Store in an airtight container.

Yield: about 2 dozen.