Brownie Bourbon Bites Recipe

Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 110
  • Fat:
  • 7 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 9 mg
  • Sodium:
  • 35 mg
  • Carbohydrate:
  • 10 g
  • Fiber:
  • 1 g
  • Protein:
  • 1 g


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Brownie Bourbon Bites

Country Woman

Chocolate and chopped pecans flavor these simple, spirited treats from Paula Kirchenbauer of Newton, New Jersey. She recommends making a double batch so you can give some as gifts and savor the rest!

SERVINGS: 28

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 25 min. + chilling Bake: 10 min. + cooling

Ingredients:

  • 1/2 cup butter, softened
  • 1/2 cup packed brown sugar
  • 1/4 cup bourbon
  • 1 cup all-purpose flour
  • 3 tablespoons baking cocoa
  • 1/2 cup miniature semisweet chocolate chips
  • 1 cup coarsely chopped pecans

Directions:

In a small mixing bowl, cream butter and brown sugar until light and fluffy, about 5 minutes. Beat in bourbon. Combine flour and cocoa; gradually add to creamed mixture, beating until smooth. Stir in chocolate chips. Cover and refrigerate for 1-2 hours.
    Shape into 1-in. balls; roll in pecans. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 8-10 minutes or until cookies are set. Cool for 5 minutes before carefully removing from pans to wire racks to cool completely. Store in an airtight container. Yield: about 2 dozen.


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