Reviewed on Apr. 18, 2010 by kristinscotth
This still continues to be my favorite biscotti recipe. I make it every year for Christmas. I love how chocolaty it is! My kids don't like nuts, so I like to substitute white chocolate chips for the nuts, but it's really delicious both ways. I think it IS a little tricky cutting the biscotti, because it tends to want to fall apart, so just use a very gentle touch when cutting and transferring them to the cookie sheet.