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Brownie Biscotti Recipe

Brownie Biscotti Recipe photo by Taste of Home

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Daintily drizzled with white chocolate, these eye-catching biscotti are loaded with chocolate chips and crunchy almonds. “They look so pretty in a holiday gift basket with an assortment of hot chocolate and teas,” notes Amber Sumner of Congress, Arizona.

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Brownie Biscotti Recipe

Prep: 20 min. Bake: 50 min. + cooling

Yield: 36 Servings

20 50 70

Ingredients

1/2 cup butter, melted
3 eggs
2 teaspoons vanilla extract
2-1/2 cups all-purpose flour
1-1/3 cups sugar
3/4 cup baking cocoa
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup unblanched almonds, toasted and coarsely chopped
1/2 cup miniature semisweet chocolate chips
DRIZZLE:
1/2 cup white baking chips
1-1/2 teaspoons shortening

Directions

In a large bowl, combine the butter, eggs and vanilla until well blended. Combine the flour, sugar, cocoa, baking powder and baking soda; gradually add to butter mixture just until combined (dough will be crumbly).
Turn dough onto a lightly floured surface; knead in almonds and chocolate chips. Divide dough in half. On an ungreased baking sheet, shape each portion into a 12-in. x 3-in. log, leaving 3 in. between the logs.
Bake at 325° for 30-35 minutes or until set and tops are cracked. Cool for 15 minutes. Carefully transfer to a cutting board; cut diagonally with a serrated knife into 1/2-in. slices.
Place cut side down on ungreased baking sheets. Bake for 20-25 minutes or until firm and dry. Remove to wire racks to cool.
For drizzle, in a microwave, melt vanilla chips and shortening at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Drizzle over biscotti. Yield: 3 dozen.

Originally published as Brownie Biscotti in Taste of Home December/January 2008, p9

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Brownie Biscotti

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(1-10) of 11 reviews

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Reviewed on Dec. 12, 2012 by joehjort

Great taste - however very difficult to cut.

Reviewed on Dec. 22, 2011 by krystanko

Next time I make this I am adding more moisture. Way too crumbly when cutting. I like things to look very presentable. Some of them were. Most were not. Excelltent flavor though!

Reviewed on Nov. 26, 2011 by mbvanzante

These are wonderful. They are on my annual Christmas cookie list to make

Reviewed on Oct. 29, 2011 by kristials

Yummy...will be added to my biscotti recipe list!

Reviewed on Feb. 09, 2011 by karlagates

I made this biscotti for a cookie exchange and it was a huge hit! Will definitely add this to my "favourites"!!

Reviewed on Feb. 02, 2011 by tutico

It was my first biscotti's recipe and can tell you that was great.

Reviewed on Apr. 18, 2010 by kristinscotth

This still continues to be my favorite biscotti recipe. I make it every year for Christmas. I love how chocolaty it is! My kids don't like nuts, so I like to substitute white chocolate chips for the nuts, but it's really delicious both ways. I think it IS a little tricky cutting the biscotti, because it tends to want to fall apart, so just use a very gentle touch when cutting and transferring them to the cookie sheet.

Reviewed on Jan. 24, 2010 by ahmom

very good

Reviewed on Dec. 25, 2009 by sboes

My 12 year old made this with very little help - Love it!

Reviewed on Dec. 03, 2009 by jackiecogan

This really is a delicious recipe! A little extra time due to the two bakings... however definitely worth it.

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