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Brownie Alpine Biscotti
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1 package fudge brownie mix (13-inch x 9-inch size)
3/4 cup ground almonds
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1 egg plus 3 egg whites
1 teaspoon almond extract
1/4 cup sliced almonds, optional
3 squares (1 ounce each) white baking chocolate, optional
In a large bowl, combine dry brownie mix, ground almonds, flour and baking powder.
In a small bowl, whisk egg, egg whites and extract. Add to brownie mixture; stir
until combined. Divide dough into thirds. On a greased baking sheet and using
greased hands, shape each portion into a 7-in. x 3-1/2-in. rectangle. Bake at
350° for 24 minutes. Remove from the oven; cool on baking sheet for 5
minutes. Transfer to a cutting board; cut diagonally with a serrated knife
into 3/4-in. slices. Place cut side down on greased baking sheets. Bake 12-14
minutes longer or until firm. Cool on wire racks. If desired, sprinkle with
sliced almonds and drizzle with chocolate. Let stand until chocolate is
completely set. Store in an airtight container.
Yield: 2-1/2 dozen.
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Printed from tasteofhome.com May 17, 2008Copyright Reiman Media Group, Inc © 2008 |