Printable | Taste of Home

Brownie Alpine Biscotti

1 package fudge brownie mix (13-inch x 9-inch size)
3/4 cup ground almonds
1/2 cup all-purpose flour
3/4 teaspoon baking powder
1 egg plus 3 egg whites
1 teaspoon almond extract
1/4 cup sliced almonds, optional
3 squares (1 ounce each) white baking chocolate, optional

In a large bowl, combine dry brownie mix, ground almonds, flour and
baking powder. In a small bowl, whisk egg, egg whites and extract.
Add to brownie mixture; stir until combined. Divide dough into
thirds. On a greased baking sheet and using greased hands, shape each

Printed from tasteofhome.com May 17, 2008

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Brownie Alpine Biscotti cont.

portion into a 7-in. x 3-1/2-in. rectangle. Bake at 350° for 24
minutes. Remove from the oven; cool on baking sheet for 5 minutes.
Transfer to a cutting board; cut diagonally with a serrated knife
into 3/4-in. slices. Place cut side down on greased baking sheets.
Bake 12-14 minutes longer or until firm. Cool on wire racks. If
desired, sprinkle with sliced almonds and drizzle with chocolate. Let
stand until chocolate is completely set. Store in an airtight
container.

Yield: 2-1/2 dozen.