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I first tasted strawberries and cucumber together when living in the UK; now they make a delicious relish for salmon. — Judith Foreman, Alexandria, Virginia
This recipe is:
Quick
Diabetic Friendly
Subscriber Exclusive
Nutritional Facts 1 fillet with 1/2 cup relish equals 375 calories, 20 g fat (3 g saturated fat), 71 mg cholesterol, 375 mg sodium, 23 g carbohydrate, 1 g fiber, 25 g protein. Diabetic Exchanges: 3 lean meat, 2 fat, 1-1/2 starch.
Originally published as Brown-Sugar Salmon with Strawberries in Taste of Home April/May 2013
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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Reviewed on May. 06, 2013 by Marivi90804
My husband, who is a picky eater, loved this recipe! It was very easy to make. I had to make one change, though. I'm allergic to citrus. So instead of lemon juice and peel, I used sour salt or citric acid for that lemony taste. I would definitely make this for dinner party!
Reviewed on Apr. 16, 2013 by DoGoodNow
My whole family LOVED this (including 11 and 9 year old kids)! I pretty much followed the recipes exactly (except that I didn't have mint). BBQ'd the salmon (one large 1.3 lb fillet from Costco) on the grill (benefit of living in Southern CA in April) and it was perfect. My husband said "Save this recipe to make again". Thank you!
Reviewed on Apr. 15, 2013 by Cobos
I changed the recipe a little!I baked the salmon, instead of grilling it, because, fish sticks really bad to the grill. It does not matter which kind.The relish, I used corn instead of Cucumbers, since they bother my stomach.Also, I did not used mint, I used cilantro instead. I omitted the sugar on the relish and the salt on the salmon. I used Splenda brown sugar, and I used about 1/8 cup.
I changed the recipe a little!
I baked the salmon, instead of grilling it, because, fish sticks really bad to the grill. It does not matter which kind.
The relish, I used corn instead of Cucumbers, since they bother my stomach.
Also, I did not used mint, I used cilantro instead. I omitted the sugar on the relish and the salt on the salmon. I used Splenda brown sugar, and I used about 1/8 cup.
Reviewed on Apr. 09, 2013 by LynneVW
The whole family liked this. I baked it in a 350 oven since our grill is awaiting its post-winter cleaning.The salmon is excellent with and without the relish.I will halve the relish recipe next time, since my family liked it but used only about half of it.
The whole family liked this. I baked it in a 350 oven since our grill is awaiting its post-winter cleaning.
The salmon is excellent with and without the relish.
I will halve the relish recipe next time, since my family liked it but used only about half of it.
Reviewed on Mar. 24, 2013 by mamazita83
It was amazing! Definitely make again.
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