Brown Sugar Pudding Cake Recipe

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This is a wonderful old recipe that's been handed down through our family from my grandmother.

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Brown Sugar Pudding Cake Recipe

Prep: 20 min. Bake: 40 min.

Yield: 6-8 Servings

20 40 60

Ingredients

SAUCE:
1 cup packed brown sugar
1 tablespoon all-purpose flour
2 tablespoons butter, melted
1/4 teaspoon salt
2 cups boiling water
PUDDING:
2 tablespoons butter, melted
1/2 cup packed brown sugar
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped nuts
1/2 cup milk

Directions

In a small bowl, combine all sauce ingredients. Pour into a 1-1/2-qt. baking dish; set aside.
For pudding, in a large bowl, beat butter and sugar. Combine the flour, baking powder, salt and nuts; gradually add to butter mixture alternately with milk. Spoon into baking dish. Bake at 350° for 40-45 minutes until a knife inserted near the center comes out clean. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 323 calories, 11 g fat (4 g saturated fat), 17 mg cholesterol, 353 mg sodium, 54 g carbohydrate, 1 g fiber, 4 g protein.

Originally published as Brown Sugar Pudding Cake in Grandma's Great Desserts Cookbook , p71

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Reviews for Brown Sugar Pudding Cake

Brown Sugar Pudding Cake

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Reviewed on Feb. 19, 2011 by isantimom

I read the reviews before making this cake so I cut the the boiling water to 1 cup for the sauce and it turned out very well. It was a hit with my family.