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These sweet candies are similar to those served at Mexican restaurants in our area. The recipe comes from a cookbook put together by the staff of the school where I teach. —Barbara Windham, Houston, Texas
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 64 calories, 3 g fat (1 g saturated fat), 2 mg cholesterol, 8 mg sodium, 9 g carbohydrate, trace fiber, 1 g protein.
Originally published as Brown Sugar Pecan Candies in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p120
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