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My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina
This recipe is:
Quick
Nutritional Facts One serving (2 each) equals 263 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 433 mg sodium, 42 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Brown Sugar Oatmeal Pancakes in Country August/September 1991, p49
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Reviewed on May. 29, 2012 by Kennyb67
I made this as a Mothers Day breakfast for my sweetheart recently, she loved it and everyone else loved it as well. I would most assuredly make this again, even for a normal weekend breakfast. Thank you very much for the recipe, LOVED it.
Reviewed on May. 22, 2012 by Ginkeez
These were delicious. Very filling. If I had made each pancake 3" or 4", then I might have gotten 10 pancakes, but I did not. I had some big ones for me and little ones for the my kids. I added a tablespoon of melted butter in place of one tablespoon of oil, but it probably wasn't necessary. I also added a heaping 1/2 teaspoon of cinnamon and was really glad I did. Wonderful.
Reviewed on May. 21, 2012 by administrator
I made these for breakfast last Saturday and they were a hit. They are quite heavy and really soak up the syrup. I think next time I'll try heating up some frozen berries to put over them to cut a little bit on the calories.
Reviewed on May. 20, 2012 by CatJackNed
Added cinnamon & nutmeg like others. A little water because batter was so thick too. But it is nice to eat a substantial pancake and not one that is tasteless. Have made it twice. So hearty and good!
Reviewed on May. 14, 2012 by LoveToMunch
Substituted 3/4 c low fat vanilla yogurt and a little over 1/4 c milk for the buttermilk. Tasted fantastic and needed no syrup. Served with a dollop of whipped cream and the kids went wild. Definitely will be our new go-to pancake recipe!
Reviewed on May. 13, 2012 by jemimie
Also, since these are so flavorful on their own, I used sliced bananas as the only topping. Yummy! Hubby liked his with Greek yogurt.
Made these this morning-awesome! Best pancakes I think I've ever had. The recipe says it makes 10, but that must be 10 really small pancakes. I made the recipe and a half and got eight 6 to 8 inch pancakes. I did throw in a handful of walnuts also which added a nice texture to an already delicious pancake. Also, I didn't have quick cooking oatmeal, just the regular, and the substitution was fine. Highly recommend these pancakes, and thanks for sharing this recipe.
Reviewed on May. 10, 2012 by jillanglemyer
This is one of the best pancake recipes ever. We have made them over and over again. I serve them with the Amish Breakfast Casserole and my family thinks I am just wonderful. I have to triple the recipe.
This is one of the best pancake recipes ever. We have made them over and over again. I serve them with the Amish Breakfast Casserole and my family thinks I am just wonderful.
Reviewed on May. 09, 2012 by getavilla
Very good but too many unnecessary ingredients. I'll continue using my moms recipe.....leftover oatmeal from breakfast, an egg, a little flour and enough milk to make a batter. Unbelievably light & served with hot, brown sugar syrup.
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