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My family absolutely loves these pancakes. I make them every Saturday and Sunday. If I don't, they don't believe it's the weekend! My son's friends often spend the night, and I think it's because they like the pancakes so much. They are especially delicious served with molasses and syrup. —Sharon W. Bickett, Chester, South Carolina
This recipe is:
Quick
Nutritional Facts One serving (2 each) equals 263 calories, 8 g fat (1 g saturated fat), 44 mg cholesterol, 433 mg sodium, 42 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Brown Sugar Oatmeal Pancakes in Country August/September 1991, p49
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Reviewed on Aug. 23, 2012 by Carol6950
These are soooo good. I have made them 4 or 5 times since finding the recipe. Can't wait to try them with warmed apples slices this fall. This recipe is a "keeper".
Reviewed on Jul. 18, 2012 by pettymama
These were delicious! The batter was very thick and only made 8 - 1/3 cup pancakes for me. My daughter, who normal doesn't like pancakes, ate these all up!!
Reviewed on Jul. 16, 2012 by Morgan1995
These were the perfect addition to our "breakfast for dinner" meal. They have a bit of a dry texture but soak up the syrup well and become moist. A homemade chocolate sauce or something similar would be divine over the top to pair with the brown sugar and oatmeal flavor. I might try that the next time!
Reviewed on Jun. 25, 2012 by ilka896
Absolutely delicious. I have tried many pancakes from these recipes and I love all of them. Cant really choose just one favorite
Reviewed on Jun. 17, 2012 by ferndale52
nice wholesome taste and texture, but a little too sweet for my taste.
Reviewed on Jun. 16, 2012 by SP1CEJARS
Very delicious, tasted like doughnuts and were very sweet. Imwould modifynthe recipe to make it more diabetic friendly. I added vanilla, cinnamon and poudre douce which probably gave it moremof the dessert flavour. No syrup required! Yummy!
Reviewed on Jun. 10, 2012 by bobkittymtn
We loved these pancakes! I'm trying to rate this as a five-star, but can't see the stars, so not sure if it's working. I doubled the recipe, because I thought it wouldn't so I could have leftovers for breakfast before school, but didn't have much left, they were so good! I also put in some sliced almonds and a little cinnamon.
Reviewed on Jun. 04, 2012 by agwife
These were great. I didn't use as much brown sugar as I thought they might be too sweet. Next time I will use the right amount. My husband thought they were great. I think this will become our new go to recipe for pancakes.
Reviewed on May. 29, 2012 by deardeer
Very Good. I even tried baking them like cookies in the oven. Yum!
Reviewed on May. 29, 2012 by Kennyb67
I would like to add that i aslo used "jemimie"'s idea with the Bannana, Sliced in thirds lengthwise then shaved slices off to curl across the top. these were absolutely fabulous pancakes.
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